FBD

Hot Mexican Spinach Dip

MexicanVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 16 oz jar salsa
  • 10 oz frozen chopped spinach, thawed and drained
  • 2 cup shredded Monterey Jack cheese
  • 8 oz cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 can (2.25 oz) chopped black olives, drained
  • 1 tbsp red wine vinegar
  • 1 tsp salt, and pepper to taste

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a medium baking dish, mix together salsa, spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt, and pepper.

  3. 3

    Bake for 12–15 minutes until bubbly and heated through.

  4. 4

    Serve immediately with tortilla chips.