Hearty Beef Chili

Crockpot hearty beef chili

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings

"New Flavors from your Crockery Cooker" by Better Homes and Gardens
1 29-ounce can tomatoes, cut up
can chopped tomatoes and green chili peppers
2 cup vegetable juice or tomato juice
1 0.5 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano, crushed
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3 clove garlic, minced
1 0.5 lb beef or pork stew meat, cut into 1" cubes
2 cup chopped onion
1 0.5 cup chopped celery
1 cup chopped green pepper
2 15-ounce cans black, kidney, and/or garbanzo beans, drained and rinsed
Toppers such as shredded Mexican cheese or cheddar cheese, dairy sour cream
thinly sliced green onion, snipped cilantro, thinly sliced jalapeno peppers, and/or
sliced pitted ripe olives
In a 6 quart crockery cooker combine both cans of undrained tomatoes
vegetables or tomato juice, chili powder, cumin, oregano, and garlic. Stir in the
meat, onion, celery, and sweet pepper.
Cover; cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to
5 hours. If using low heat setting, turn to high heat setting. Stir in the beans;
Makes 10 servings* Prep time: 20 min.