Jalapeno Salsa

Instructions

1. 1

   In medium pot, melt margarine. Blend in cornstarch,

2. 2

   salt, and pepper. Gradually blend in milk. Keep 1 jar jalapenos, chopped

3. 3

   stirring until sauce becomes thickened and smooth. 2 onions, diced

4. 4

   Season to taste with tarragon, dry mustard, dillweed, 2 tomatoes, diced

5. 5

   or 1 tsp salt

6. 6

   other herbs and spices. 1/2 cups white vinegar