Recipes

French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.

A healthy low-carb recipe for Chicken Dijon Quiche.

chicken dijon ranch

Recipe from The 1918 Fanny Farmer Cookbook

A Cajun recipe for Chicken Liver Pate.

A 30 recipes 30 ingredients recipe for Chicken Marengo.

A Generations Of Recipes community cookbook recipe for Chicken Parisienne.

A country inn recipe for Chicken Provencale.

Crockpot chicken/sausage cassoulet

New Orleans-style creme brulee infused with chicory coffee, finished with a crackling caramelized sugar crust and shortbread cookies.

Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.

A Jamie Oliver Sainsbury's recipe for Chocolate and Pear Tart.

Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick- bottomed pan with the milk and cream. Simmer slowly for 5 min

Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean from Emeril.

Unmolded heart-shaped chocolate cream cheese desserts — cream cheese beaten with melted chocolate and Grand Marnier, lightened with whipped cream, set overnight in cheesecloth-lined molds, served with chocolate-dipped strawberries.

Silky chocolate custard with caramelized sugar topping.

A country inn recipe for Chocolate Crepes.

Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.