Recipes

A country inn recipe for Cheese Pastry for Quiche.

Crockpot cheese soufflé

cheeseburger quiche

cherry tomatoes with choice of herbs

chicken broccoli cheese quiche

Slow-cooked chicken legs submerged in olive oil and aromatics for 12-14 hours, resulting in incredibly tender, flavorful meat that keeps for weeks.

French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.

A healthy low-carb recipe for Chicken Dijon Quiche.

chicken dijon ranch

Showstopping party dish — chicken braised with Bing cherries, chili sauce, and sherry, then finished tableside with flambéed brandy.

Crockpot chicken/sausage cassoulet

Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.

A country inn recipe for Chocolate Crepes.

Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

Layers of chocolate sponge cake and mousse.