Chicken/Sausage Cassoulet

Crockpot chicken/sausage cassoulet

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings

1 package Frozen lima beans
1 cup Tomato juice
1 Carrot -- 1/2 inch pcs
1 Stalk celery -- 1/2"pcs
1 Onion -- chopped
1 clove garlic -- minced
1 Bay leaf
1 tsp Chicken bouillon granules
0.5 tsp Dried basil -- crushed
0.5 tsp Dried oregano -- crushed
3 Boneless chicken breasts
3 Chicken drumsticks
8 oz Smoked kielbasa
sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place
chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on
top of vegs Cover crackpot and cook on Low heat for 10 hours or on high for 5
hours. Remove bay leaf before serving.
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