Chicken Marengo

Instructions

1. 1

   In large frying pan, saute Chicken in Olive Oil with 4 Boneless Chicken Breast Slices Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce 1 Onion, thinly sliced and Salt and Pepper to taste. 1/2 Cup Olive Oil (8 Tbsp.)

2. 2

   Cover and simmer about 1 hour, until ingredients are 2 Garlic Cloves, Crushed tender. Remove meat. Strain the sauce and return the 1/2 Cup Fresh Parsley, Chopped strained sauce to the frying pan. Reduce 5 minutes. 1 Can (14-16 oz) Tomato Sauce

3. 3

   Place rice in a serving dish, and pour the sauce over 4 Servings of Rice it. Serve with rice.

4. 4

   and 1 Bay Leaf to the simmering frying pan.