Recipes

Thick pork chops layered with sliced acorn squash and smothered in a brown sugar, butter, orange juice, and Kitchen Bouquet glaze — an autumn slow cooker classic.

A Portuguese-style almond and winter squash torte enriched with marzipan, crystallized ginger, and egg yolks — dense, rich, and silky with a jelly-like consistency when cooled.

A Carolina mountain recipe for Baked Acorn Squash.

Copycat Black Eyed Pea restaurant baked squash casserole — tender yellow squash mashed with butter, sugar, egg, bread crumbs, and onion, baked until golden.

Black−Eyed Pea's Baked Squash from Insiders Master.

Layered dessert bars with a chocolate wafer crust, a spiced butternut squash custard with Hawaiian Vintage Chocolate, and a cream cheese swirl on top.

A healthy vegetarian recipe for Butternut Squash Soup from God's Garden.

A vegetable recipe for Chilean Black-Eyed Peas & Winter Squash.

creamy squash casserole

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

grilled squash with onions

A country inn recipe for Hamlet’s Acorn Squash Mushroom Puree.

Roasted Butternut Squash Custard Pie With A Pecan Crust from Emeril.

A healthy vegetarian recipe for Smashed Potatoes with Squash from God's Garden.

A vegetable recipe for Spiced Acorn Squash.

Spinach−Squash Crockpot Soup from Slow Cookin Secrets.