FBD

Party Squash Salad

OtherVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 tbsp fresh lemon juice
  • 3 tbsp extra-virgin olive oil
  • 1 tsp salt and pepper to taste
  • 4 oz shaved Parmesan cheese
  • 1 large bunch arugula, trimmed and washed
  • 1 large ripe tomato, cored and sliced into thin wedges
  • 2 tbsp chopped fresh parsley

Instructions

  1. 1

    Cut the zucchini and yellow squash into thin diagonal slices and place in a bowl.

  2. 2

    Whisk together lemon juice, olive oil, salt, and pepper; toss with the squash.

  3. 3

    Let rest for 15 minutes.

  4. 4

    Use a sharp vegetable peeler to shave the Parmesan cheese into long strips. Add to the squash.

  5. 5

    Place arugula in a large serving bowl. Scatter tomato wedges over the arugula.

  6. 6

    Just before serving, spoon the squash and dressing over the arugula.

  7. 7

    Sprinkle with parsley and season with additional salt and pepper. Toss at the table.

Tags

saladamericanother