Party Squash Salad

Name: Party Squash Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 medium zucchini; 2 medium yellow squash; 2 tbsp fresh lemon juice; 3 tbsp extra-virgin olive oil; 1 tsp salt and pepper to taste; 4 oz shaved Parmesan cheese; 1 large bunch arugula, trimmed and washed; 1 large ripe tomato, cored and sliced into thin wedges; 2 tbsp chopped fresh parsley

Party Squash Salad prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

2 medium zucchini
2 medium yellow squash
2 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1 tsp salt and pepper to taste
4 oz shaved Parmesan cheese
1 large bunch arugula, trimmed and washed
1 large ripe tomato, cored and sliced into thin wedges
2 tbsp chopped fresh parsley

Shopping list for 4

Instructions

1
Cut the zucchini and yellow squash into thin diagonal slices and place in a bowl.
2
Whisk together lemon juice, olive oil, salt, and pepper; toss with the squash.
3
Let rest for 15 minutes.
4
Use a sharp vegetable peeler to shave the Parmesan cheese into long strips. Add to the squash.
5
Place arugula in a large serving bowl. Scatter tomato wedges over the arugula.
6
Just before serving, spoon the squash and dressing over the arugula.
7
Sprinkle with parsley and season with additional salt and pepper. Toss at the table.

Ingredients

Servings

Original recipe

2 medium zucchini
2 medium yellow squash
2 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1 tsp salt and pepper to taste
4 oz shaved Parmesan cheese
1 large bunch arugula, trimmed and washed
1 large ripe tomato, cored and sliced into thin wedges
2 tbsp chopped fresh parsley

Shopping list for 4

Instructions

1
Cut the zucchini and yellow squash into thin diagonal slices and place in a bowl.
2
Whisk together lemon juice, olive oil, salt, and pepper; toss with the squash.
3
Let rest for 15 minutes.
4
Use a sharp vegetable peeler to shave the Parmesan cheese into long strips. Add to the squash.
5
Place arugula in a large serving bowl. Scatter tomato wedges over the arugula.
6
Just before serving, spoon the squash and dressing over the arugula.
7
Sprinkle with parsley and season with additional salt and pepper. Toss at the table.