Squash and Orange Soup
OtherVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb squash of your choice, peeled, seeded and finely diced
- 1 medium onion or handful of shallots, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 5/8 cup fresh orange juice (about 5 fl oz)
- 1 tsp freshly ground black pepper
- 0.5 cup plain yogurt for garnish
Instructions
- 1
Peel and finely dice the squash, discarding all seeds. Finely chop the onion or shallots.
- 2
Put squash and onion in a large pan with just enough water to cover. Add finely chopped parsley.
- 3
Bring to a boil, then simmer for 15 to 20 minutes until squash and onion are very soft.
- 4
Turn off heat and allow to cool slightly.
- 5
Put contents through a blender until an even, smooth consistency is achieved.
- 6
Return to pan and add fresh orange juice and ground black pepper. Reheat but do not boil.
- 7
Serve marbled with plain yogurt.
Tags
soup