Smashed Potatoes with Squash
A healthy vegetarian recipe for Smashed Potatoes with Squash from God's Garden.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 10 baking potatoes
- 2 cup peeled and chopped yellow squash
Instructions
- 1
Rice milk Non dairy butter substitute Bragg's Liquid Aminos Peel and dice potatoes. Place into large pot, cover with water and cook for 10 minutes. Add squash and cook until vegetables are tender. Drain water and mash vegetables together. Add rice milk, butter substitute, and Bragg's to taste.
Tags
gods-garden