Recipes

A Portuguese-style almond and winter squash torte enriched with marzipan, crystallized ginger, and egg yolks — dense, rich, and silky with a jelly-like consistency when cooled.

Crockpot green beans portuguese style

Emeril's Hawaiian malasadas — light, yeasted doughnuts fried golden and rolled in sugar, inspired by Portuguese tradition.

A homemade bread recipe for Massa Sovada (Portuguese Sweetbread).

Emeril's piri piri — a Portuguese-inspired hot olive oil sauce with jalapeños, poblanos, and garlic, pureed smooth. Must age 1 week before serving.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Piri Piri Sauce from Emeril.

A homemade bread recipe for Portugese Corn Bread.

Portugese Influenced Scrambled Eggs With Salt Cod, Onions from Emeril.

A festive Portuguese one-pot boiled dinner featuring beef, pork loin, chicken, hot Italian sausage, chorizo, and bacon simmered with root vegetables and served over saffron rice.

Dust a surface with flour and roll out your pastry to a bit bigger than an 8 1/2-by-11-inch sheet of paper. Brush with the egg yolk and scatter the rest of the ingredients over, being subtle with the

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

A Portuguese-inspired orange custard baked in individual caramel-lined cups — silky, bright, and elegantly simple.

Roasted Eggplant Stuffed With A Portugese Rice Dressing from Emeril.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

Sardinhas De Escabeche from Emeril.