Recipes

A Generations Of Recipes community cookbook recipe for Roll pastry 1/8 inch thick and cut with 3 inch round edge. Put 1/4.

Classic Sicilian cannoli with a crispy fried pastry shell filled with sweetened ricotta, cinnamon, and candied orange peel.

A country inn recipe for Cheese Pastry for Quiche.

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.

A layered parfait of pound cake, spiced pear coulis, pastry cream, and whipped cream, topped with toasted pecans — assembled in parfait glasses.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

A sticky, sweet Pennsylvania Dutch-style shoofly pie with a cane syrup and brown sugar filling, layered with a buttery crumb topping, baked in two pastry shells.

A quick method for making flaky puff pastry at home — rough-cut butter chunks folded into flour with ice water using four turns, yielding a laminated dough in under 2 hours.

A classic Corsican ricotta tart — lemon-scented fresh cheese with sultanas baked in a 9-inch pastry crust until golden, served with fresh mint.

Fish steaks brushed with olive oil, sprinkled with herbs and garlic, then wrapped in herb pie crust and baked until golden. The pastry keeps the fish moist.

flaky pastry

french pastry cake

A rich lemon pastry cream combining egg yolks, cornstarch, heavy cream, and fresh lemon juice, whipped to a thick and creamy custard.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

A classic Italian strudel pastry wreath from Friuli filled with walnuts, hazelnuts, candied citron, chocolate, and currants soaked in Verduzzo wine.

Mille Feuille Of Benne Wafers, Pastry Cream And Berries from Emeril.

pastry

in a mixing bowl, combine the flour and salt. mix well. add the butter and

Pate Pastry Dough from Emeril.

pat-in-the-pan pastry

A Carolina mountain recipe for Pat-in-the-Pan Pastry (below).

Homemade copycat Pop Tarts — buttery pastry filled with fruit preserves, baked until golden, and drizzled with vanilla frosting.

Dust a surface with flour and roll out your pastry to a bit bigger than an 8 1/2-by-11-inch sheet of paper. Brush with the egg yolk and scatter the rest of the ingredients over, being subtle with the