FBD

Pat-in-the-Pan Pastry

pat-in-the-pan pastry

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 3 cup Gold Medal® all-purpose flour
  • 1/3 cup vegetable oil
  • 0.5 tsp salt
  • 2 tbsp cold water

Instructions

  1. 1

    Mix the flour, oil and salt in medium bowl with fork until all flour is moist. Sprinkle with cold water, 1 tabl e-

  2. 2

    spoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up

  3. 3

    side of pie plate, 9x1 1/4 inches.

Tags

american