Pastry

Instructions

1. 1

   Heat milk to scalding. Beat eggs until thick. Add farina and mix. Add mixture to milk with 1/4 pound

2. 2

   butter. Heat, stirring, until thickened. Remove from heat. Add vanilla extract.

3. 3

   Melt remaining butter and butter bottom and sides of a 10 x 14 x 2−inch pan. Place 10 buttered phyllo

4. 4

   leaves in pan. Pour farina mixture in and cover with remaining phyllo, buttering each leaf as it is laid.

5. 5

   Butter the top sheet very well and score into diamond−shaped pieces. Bake at 350 degrees F for 50 to