Flaky Pastry

Instructions

1. 1

   In a measuring cup, lightly beat the egg. Add enough ice water to measure 1/2 cup.

2. 2

   In a food processor, combine the flour, salt, shortening and butter. Turn the machine on and off quickly about 10 times, until the mixture is the texture of coarse meal.

3. 3

   With the machine on, gradually pour in the egg and water. Process just until the dough begins to mass together; do not overmix.

4. 4

   On a sheet of waxed paper, knead the dough briefly into a smooth ball.

5. 5

   Divide in half and pat each into a 6 inch disk. Wrap separately and refrigerate for at least 1 hour.