Recipes

Baby Lettuces And Cayenne−Roasted Peanuts With Creole Hon from Emeril.

A traditional Cajun recipe for Baked Vegetable Gumbo Creole.

A traditional Cajun recipe for Bayou Shrimp Creole.

A traditional Cajun recipe for Brennan's Shrimp Creole.

A traditional Cajun recipe for Cajun Creole.

A luxurious variation on hollandaise made with Creole mustard and parsley, finished with folded-in caviar — perfect over poached eggs or delicate seafood.

Crockpot chicken creole

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

Corn Creole from Casserole Crazy.

A classic New Orleans-style gratin of crawfish tails, wilted trinity vegetables, and Creole mustard mayo topped with seasoned bread crumbs and baked until bubbly.

A traditional Cajun recipe for Creole Baked Fish.

Crockpot creole black beans

A traditional Cajun recipe for Creole Candied Yams.

A hearty Creole one-pot soup with seared chicken, dried red beans, trinity vegetables, and long grain rice in a richly seasoned stock.

A traditional Cajun recipe for Creole Chicken Soup.

A Blackstone griddle recipe for Creole Chicken Stuffed With Cheese & Peppers.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

Spiced rib-eye steak with creole white beans.

Bone-in rib-eye steaks slathered with Creole mustard and breadcrumb crust, roasted to medium-rare, served over slow-cooked white beans with duck confit, ham hocks, and seared foie gras.

Creole Crusted Rib−Eye Steak With Dirty White Beans from Emeril.

A traditional Cajun recipe for Creole Gumbo Pot.

A traditional Cajun recipe for Creole Liver & Rice.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.