Creole Black Beans

Name: Creole Black Beans
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 to 2 pounds Smoked sausage, cut into 1" slices; 3 15 oz cans black beans, drained; 1 1/2 cups Onions -- chopped; 1 1/2 cups Green pepper, chopped; 1 1/2 cups Celery, chopped; 3 cloves Garlic, minced; 2 teaspoons Leaf thyme; 1 1/2 teaspoons Leaf oregano; 1 1/2 teaspoons White pepper; 1/4 teaspoon Black pepper; 1/4 teaspoon Cayenne pepper; 1 Chicken bouillon cube; 5 Bay leaves; 1 can 8-oz. tomato sauce; 1 cup Water; Hot boiled rice

Crockpot creole black beans

Creole Black Beans prepared as a finished dish

Cook: 4 hr
Total: 4 hr
Yield: 6 servings
Difficulty: Advanced
Cuisine: Cajun
Protein: Chicken

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