Creole Black Beans
Crockpot creole black beans
SouthernChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 to 2 pounds Smoked sausage, cut into 1" slices
- cans black beans, drained
- 1 0.5 cup Onions -- chopped
- 1 0.5 cup Green pepper, chopped
- 1 0.5 cup Celery, chopped
- 3 clove Garlic, minced
- 2 tsp Leaf thyme
- 1 0.5 tsp Leaf oregano
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- 1 0.5 tsp White pepper
- 0.3 tsp Black pepper
- 0.3 tsp Cayenne pepper
- 1 Chicken bouillon cube
- 5 Bay leaves
- 1 can 8-oz. tomato sauce
- 1 cup Water
- Hot boiled rice
- Brown sausage in a skillet over med. heat. Drain fat and transfer to crackpot.
- high 4 hrs. Remove bay leaves. Serve over cooked rice. Serves 6 to 8.
Instructions
- 1
Combine remaining ingredients in crackpot. Cover and cook on low 8 hrs. or on
Tags
crockpotslow-cooker