Creole Baked Fish

Instructions

1. 1

   Saute onion and green pepper in shortening until tender.

2. 2

   Add flour and blend.

3. 3

   Then add tomatoes, salt, pepper, and bay leaf; bring to a boil.

4. 4

   Cover and simmer 10 min.

5. 5

   Add corn and cook over low heat 10 min. longer, stirring occasionally.

6. 6

   Remove bay leaf.

7. 7

   Arrange fish in greased shallow baking dish.

8. 8

   Cover with vegetable mixture and bake at 400 F. for 30 min or until done.