FBD

Beef Casserole With Edam Sausage Creole

AmericanBeefAdvanced1 minBy Northstar

Ingredients

Servings
4
  • onion, chopped
  • 2 lb smoked sausage links, sliced in 1/2in pieces
  • margarine
  • 1/
  • 2 cup chopped onion
  • sirloin steak, sliced thin
  • 2/
  • 3 cup chopped celery
  • tomatoes
  • 1
  • 1/
  • 2 cup water
  • 2 red bell peppers, diced 2 can stewed tomatoes with pepper peppers
  • 1 green pepper, diced 4 tbs olive oil
  • 2 eggs, hard-boiled, chopped 1 red bell pepper, diced
  • raisins
  • 1/
  • 2 cup sliced green olives
  • 0.5 cup black olives, pitted and halved 2 pkg. Spanish rice Mix
  • sweet gherkin pickles, chopped
  • 1/
  • 4 tsp cayenne pepper
  • 2 can mushrooms
  • 5 tsp flour In Dutch oven, sauté onion, pepper, and celery in
  • 1 cup beef broth olive oil. Combine all ingredients in oven and bring
  • 0.5 tsp oriental chili paste to boil. Cover, reduce heat, and 'simmer until liquid
  • 1 tsp chili sauce is absorbed. Serve.
  • 1 tsp ketchup
  • 1 tsp Tobasco
  • 1 lb edam cheese, sliced 1/4in slices DUTCH OVEN DELIGHT

Instructions

  1. 1

    In a large skillet, sauté onion in margarine until 2 lbs ground beef

  2. 2

    golden. Add steak, tomatoes, and peppers. Cook, 3 tbs olive oil

  3. 3

    stirring, until veggies are softened. Add egg, raisins, 8oz elbow macaroni

  4. 4

    olives, gherkins, and mushrooms. Cook, stirring for

  5. 5

    12 onion, chopped

  6. 6

    1 minutes. Stir in flour and cook for 2minutes,

  7. 7

    1 green pepper, diced

  8. 8

    stirring constantly. Stir in broth, chili paste, chili

  9. 9

    1/4 cups celery, chopped

  10. 10

    sauce, ketchup, Tobasco, and salt and pepper to

  11. 11

    1/4 cups green onion, chopped

  12. 12

    taste. Simmer, stirring constantly for 5 minutes.

  13. 13

    1 can stewed tomatoes

  14. 14

    Line the sides of a medium pot with some of the

  15. 15

    1 can tomato sauce

  16. 16

    cheese slices. Pour the beef mixture into the pot

  17. 17

    2 cups water

  18. 18

    and cover it with remaining cheese slices. Put a pie

  19. 19

    2 tbs Worcestershire sauce

  20. 20

    pan upside down in a pre-heated Dutch oven. Place

  21. 21

    8 drops Tobasco sauce

  22. 22

    the pot on the pie pan. Cover the pot and the Dutch

  23. 23

    1 tsp salt

  24. 24

    oven. Bake at 325 for 15 minutes. Serve.

  25. 25

    1/2 tsp lemon pepper

  26. 26

    1/2 tsp celery salt

  27. 27

    2 cans kidney beans

Tags

geezer-cookbook