FBD

Creole Crusted Rib Eye Dirty White Beans

Spiced rib-eye steak with creole white beans.

SouthernBeefIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 each Rib-eye steaks
  • 2 tbsp Creole seasoning
  • 2 tbsp Olive oil
  • 2 can White beans
  • 8 oz Andouille sausage
  • 1 onion Chopped
  • 1 cup Chopped celery
  • 4 clove Garlic
  • 1 tbsp Thyme
  • 1 cup Chicken stock

Instructions

  1. 1

    Season steaks with creole seasoning.

  2. 2

    Heat olive oil in a large skillet over medium-high heat.

  3. 3

    Sear steaks 4-5 minutes per side for medium-rare.

  4. 4

    Remove steaks and let rest.

  5. 5

    In the same skillet, brown sausage and set aside.

  6. 6

    Add onion, celery, and garlic; saute 5 minutes.

  7. 7

    Add beans, thyme, and stock.

  8. 8

    Simmer 15-20 minutes to blend flavors.

  9. 9

    Stir in cooked sausage.

  10. 10

    Serve beans alongside steaks.

Tags

beansbeefsteakcreole