Bayou Shrimp Creole
A traditional Cajun recipe for Bayou Shrimp Creole.
SouthernSeafoodIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 cup Salad oil
- 1 Stalk celery, diced
- 5 cup Onions, sliced
- 1 cup Chili sauce
- 1 tsp Curry powder
- 3 Lge. bay leaf
- 2 package Frozen sliced okra
- 2 can Tomatoes [#303]
- 3 large Green peppers, sliced
- 1 Stalk celery leaves, chopped
- 1 tsp Thyme
- Salt, red & black pepper
- 0.5 cup Chopped parsley
- 5 lb Shrimp, cleaned & deveined
Instructions
- 1
Heat oil in lge. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are eslightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.
Tags
soupcajun