Recipes

Cut bell peppers in strips and onion in slices. Place in large skillet. Slice lemon and put three slices in pan. Put in two bay leaves and add water to about 1 to 1-1/2 inches in pan. Cover skillet ti

oil & lemon dressing recipe

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

A classic oyster pan roast: fresh oysters plumped in butter with ketchup, Worcestershire, and a squeeze of lemon, served on toast in minutes.

A layered Southern baked oyster casserole with cracker crumbs, parsley, scallions, lemon, and Worcestershire — a classic Lowcountry dish.

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.

An exquisite Persian lamb soup thickened with egg yolks and lemon juice, garnished with paprika butter — traditionally served at celebrations.

pork with lemon dijon cream sauce

quick and easy chicken in lemon & butter sauce

A home-style recipe for Quick Cooking Lemon Chicken from Dale's Recipe Book.

A low-carb Atkins recipe for Refreshing Lemon Cream.

A Carolina mountain recipe for Rolled Lemon Cookies.

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

shaker lemon pie

simple lemon pie

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.

A traditional Greek avgolemono from 'The Food of Greece' — velvety chicken broth thickened with eggs and fresh lemon juice.

A clean, vibrant blended spinach soup with chicken broth and milk — simple, fast, and beautiful garnished with lemon and chives.