Shaker Lemon Pie

Instructions

1. 1

   Slice lemons (unpeeled) paper thin.

2. 2

   Add sugar, mix well and let stand at least 2 hours.

3. 3

   Add beaten eggs and combine well.

4. 4

   Roll half the pastry out and place in pie plate.

5. 5

   Fill with lemon mixture.

6. 6

   Cover with top crust.

7. 7

   Cut slits and seal edges.

8. 8

   Bake in preheated 450 oven for 15 minutes, then reduce heat to 375 and bake 20 more minutes.

9. 9

   Serve at room temperature.