Rolled Lemon Cookies

A Carolina mountain recipe for Rolled Lemon Cookies.

OtherChickenEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 oz. (3 level T.) baking ammonia
  • 1 pint milk
  • 2-1/2 c. Crisco
  • 3 c. granulated sugar
  • 2 oz. lemon oil or 4 (1 dram bottles)
  • 2 egg whites beaten until stiff
  • Approximately 9 c. sifted flour

Instructions

  1. 1

    Dissolve ammonia in milk.

  2. 2

    Cream Crisco with sugar; add lemon oil, and egg whites, then fold in sugar mixture.

  3. 3

    Add flour enough to stiffen batter.

  4. 4

    Roll l/4" thick.

  5. 5

    Prick cookies with fork before baking.

  6. 6

    Bake on ungreased cookie sheet for 15 minutes in 350 degree oven.

Tags

americancarolinas-cookingother