Spinach with Lemon Dressing (Horta)

Instructions

1. 1

   Freshly-ground black pepper Wash spinach very thoroughly to remove all of the grit and remove stems; drain.

2. 2

   Place spinach leaves and just the water that clings to them in Dutch oven.

3. 3

   Cover and cook until tender, 7 to 8 minutes; drain thoroughly.

4. 4

   Shake oil, lemon juice and salt in tightly covered jar; toss with spinach.

5. 5

   Sprinkle with pepper.

6. 6

   Yields 6 servings.