Simple Lemon Pie

simple lemon pie

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup pineapple juice
  • 1/
  • 4 cup lemon juice
  • 1/3 cup cornstarch dash of salt
  • 2 tbsp grated lemon rind
  • 1/
  • 4 cup honey
  • 0.5 tsp lemon extract

Instructions

  1. 1

    ADD about 1/4 cup pineapple juice to cornstarch, and dissolve. BRING remaining juice

  2. 2

    to boil; STIR in cornstarch mixture, stirring constantly until clear. REMOVE from

  3. 3

    heat. COOL briefly. STIR in remaining ingredients. COOL. BLEND until smooth.

  4. 4

    POUR into baked pie crust. COVER with whipped topping or with 1/4 cup coconut.

  5. 5

    CHILL. GARNISH with twist of lemon.

Tags

american