FBD

Slow Cooker Lemon-Garlic Chicken

MediterraneanChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken, skinned and cut into pieces
  • 0.5 cup fresh lemon juice
  • 0.5 cup garlic cloves, crushed (about 1 head)
  • 1 tsp seasoned salt
  • 1 tsp poultry seasoning
  • 2 dash Tabasco sauce
  • 1 cup dry white wine
  • 2 cup cooked rice, for serving

Instructions

  1. 1

    Skin and cut up chicken into serving pieces.

  2. 2

    Combine chicken with lemon juice, garlic, seasoned salt, poultry seasoning, Tabasco and white wine in the slow cooker.

  3. 3

    Cover and cook on LOW for 8 hours.

  4. 4

    When done, remove chicken and debone if desired. The meat will be very tender.

  5. 5

    Serve chicken over cooked rice with the garlic-lemon sauce from the pot.