FBD

Oyster Pan Roast

A classic oyster pan roast: fresh oysters plumped in butter with ketchup, Worcestershire, and a squeeze of lemon, served on toast in minutes.

AmericanSeafoodEasy10 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup butter
  • 1 pint fresh oysters, drained
  • 1 tsp salt
  • 0.5 tsp freshly ground pepper
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 big squeeze of lemon juice
  • 4 slice toast, for serving

Instructions

  1. 1

    Melt butter in a skillet over moderate heat.

  2. 2

    Add drained oysters, salt, pepper, ketchup, Worcestershire, and lemon juice.

  3. 3

    Cook, stirring constantly, until oysters plump up, about 1–2 minutes.

  4. 4

    Serve immediately on toast.

Tags

classicquickoysterspan roastWorcestershireamerican