Recipes

title: potato soup with roast garlic

A bread recipe for Quick Parsley-Garlic Rolls *.

Rich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.

A country inn recipe for Red Garlic Sauce.

A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.

Cauliflower florets tossed with olive oil, garlic, salt, and pepper, then roasted until golden and caramelized.

A seafood recipe for Roasted Garlic Marinade.

Roasted Garlic Mash Potatoes from Emeril.

Roasted Garlic Paste from Emeril.

A top-rated recipe for Roast Garlic Mashed Potatoes.

Emeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.

Flavorful salmon macaroni casserole with sautéed garlic, celery, bell pepper and onion in cream of mushroom soup, loaded with cheddar and parmesan, topped with flavored potato chips.

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

Clean, herby green hot sauce with bright serrano heat and a garlicky snap—great on rich meats, ramen, and dumplings.

prep time:20 mins