Roasted Garlic Soup
MediterraneanChickenIntermediate1 minBy Northstar
Ingredients
Servings
4
- 4 Tbs (60 ml) extra-virgin olive oil
- 8 - 12 cloves garlic, peeled
- 1 Tbs (15 ml) paprika
- 1 tsp (5 ml) ground cumin
- 4 - 6 thick slices French or Italian bread
- 4 - 6 cups (1 - 1.5 L) chicken, beef, or vegetable stock
- Salt and freshly ground pepper to taste
- Chopped fresh parsley for garnish
Instructions
- 1
Heat the oil in a wide, deep saucepan over moderate heat.
- 2
Sauté the garlic until golden brown, stirring occasionally.
- 3
Stir in the paprika and cumin and cook for 1 minute.
- 4
Remove the garlic cloves and set aside.
- 5
Add the bread to the oil and brown on both sides.
- 6
Remove the bread and set aside.
- 7
Add the stock and bring to a simmer.
- 8
Chop the garlic and add to the stock.
- 9
Adjust the seasoning with salt and pepper.
- 10
Place a piece of bread in each of 4 to 6 serving bowls and ladle the soup over it.
- 11
Garnish with chopped parsley and serve immediately.
Tags
mediterraneanamericancarolinas-country-cooking