Quick Parsley-Garlic Rolls *

Instructions

1. 1

   Thaw frozen bread at room temperature about 2-3 hours.

2. 2

   Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or 7 pieces.

3. 3

   Roll out each piece to about 1/4" thickness.

4. 4

   Combine melted butter and garlic, mixing well.

5. 5

   Brush dough with the mixture.

6. 6

   Lightly sprinkle with the parsley leaves.

7. 7

   Roll up each piece jelly-roll fashion.

8. 8

   Place, end up, into lightly oiled muffin tins.

9. 9

   Set in warm place to rise for 1 to 1-1/2 hours or until doubled.

10. 10

    Bake at 400~ for 12-15 minutes or until rolls are golden brown.