Red Garlic Sauce
A country inn recipe for Red Garlic Sauce.
Italian-AmericanSeafoodIntermediate63 minBy Northstar
Ingredients
Servings
4
- 6 cups plum tomatoes
- 1 small can tomato paste
- 16 cloves garlic, minced
- 4 tbsp. olive oil
- 2 onions, chopped
- 4 tbsp. basil, chopped
- 3 tbsp. oregano, chopped
- 1/4 cup parsley, chopped
- fresh ground pepper to taste
Instructions
- 1
Saute onion and garlic in oil until tender.
- 2
Add basil, oregano, and parsley. Cook for 3 minutes.
- 3
Add tomatoes, tomato paste and pepper.
- 4
Simmer partly covered for 1 hour.
- 5
Serve over pasta, plain rice or fish fillets.
Tags
skilletamericancountry-cookingitalian-american