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Busecca Ticinese

A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.

ItalianBeef60+ min

Showing page 62 of 490 (11,737 recipes)