Chalupa
MexicanPorkEasy360 minBy Northstar
Ingredients
Servings
4
- 3 lb pork roast
- 1 lb dried pinto beans
- 7 cup water
- 0.5 cup onion, chopped
- 2 cloves garlic, minced
- 1 tbsp salt
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 4 oz green chili peppers, chopped (1 can)
Instructions
- 1
Put all ingredients in a Dutch oven, crockpot, or heavy kettle.
- 2
Cover and simmer about 5 hours, or until the roast falls apart and beans are done.
- 3
Uncover and cook about 30 minutes until desired thickness is achieved.
- 4
Serve with corn chips and condiments: chopped tomato, avocado, onion, shredded lettuce, grated cheddar cheese, and hot sauce.