Cheddar Baked Potato Soup
GreekChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 1 can Campbell's Cheddar Cheese Soup
- 1 can chicken broth
- 1 lb grated Cheddar Cheese
- 4 cup whole milk + 1 soup can
- 2 tbsp butter
- 2 tbsp Corn Starch
Instructions
- 1
Salt, Pepper, Onion powder and Garlic salt - 1/2 teaspoon each 7 medium potatoes, diced to 1" and boiled Add soup, 1/2 can broth, 1 can milk, and stir.
- 2
Add in cheese, and milk.
- 3
Stir in cornstarch with rest of broth, add to soup.
- 4
Add spices and butter.
- 5
Bring to a boil, reduce heat, and simmer for 15-20 minutes.
- 6
Add boiled potatoes, and simmer 15 minutes more.
- 7
Top with chives and bacon bits.
- 8
For the best taste, let cool and reheat.
Tags
soupgreekprize-winning-recipes