Celery Soup I
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup celery (cut in
- 1 slice onion
- 0.3 cup flour
- 10 0.5 cup milk
Instructions
- 1
one−half inch pieces)
- 2
3 tablespoons
- 3
butter
- 4
1 pint boiling water
Tags
classicfanny-farmer