Recipes

country potato salad

A simple, hearty country-style potato soup simmered with onion, then finished with milk and parsley, topped with shredded cheddar.

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.

Baked potato skins stuffed with a seasoned lump crab mixture, brushed with butter, and baked until golden — a crowd-pleasing crab-stuffed potato.

Ultra-creamy mashed potatoes with cream cheese, sour cream, butter, and ranch dressing mix — rich, tangy, and irresistible.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

creamy potato bisque

Crockpot creamy red potatoes

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

Bluefin tuna logs brushed with wasabi paste and wrapped in thread-like potato curls, pan-fried to a golden crisp, served with sesame oil and caviar.

A Carolina mountain recipe for Crockpot Au Gratin Potatoes and Ham.

Crockpot crockpot creamy red potatoes

Cube steak slow-cooked in onion gravy and cream of mushroom soup until fork-tender. Serve over mashed potatoes or rice.

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.

Crockpot crockpot potato soup

Creamy scalloped potatoes made in the slow cooker with cheddar soup, Velveeta, sharp cheddar, and evaporated milk.

A lighter, lower-fat potato salad with red potatoes, celery, bell pepper, radishes, and egg whites in a tangy nonfat sour cream and reduced-calorie mayo dressing.