FBD

Country Potato Salad

country potato salad

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp of coarse salt
  • 2 lb yellow finn potatoes or 2 lbs. of new potatoe s
  • 0.3 cup or extra-virgin olive oil
  • 1 0.5 tbsp of white wine vinega r
  • 0.5 tsp of salt
  • 0.3 tsp of black pepper
  • 1 cup of diced celery
  • 0.5 cup of diced red onions
  • 0.8 cup of diced dill pickles
  • 0.3 cup of diced black olives
  • 1 cup of mayonnaise
  • 0.3 tsp of cayenne peppe r
  • 3 hard-cooked eggs cut into 1/2" cubes

Instructions

  1. 1

    Bring a large kettle of water to a boil over high heat. Add coarse salt and potatoes; cook until pao-t

  2. 2

    toes are nearly tender but still firm in center, about 15 minute s.

Tags

american