Creamy Potato Bisque
creamy potato bisque
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6 tbsp butter or margarine
- 4 cup chicken stock or reg. strength canned
- 1 large onion, chopped chicken broth
- 1 cup chopped celery, including some leaves
- 4 cup milk
- 4 cup peeled, diced thin-skinned potatoes 3 tablespoons cornstarch
Instructions
- 1
¼ cup finely chopped parsley ¼ cup water
Tags
souprecipe