Recipes

Layered Mexican-style casserole with refried beans, salsa ground beef, corn and olive vegetable layer and a double cheese topping. Serve with lettuce, sour cream and chips.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

Copycat Steak 'n Shake restaurant chili — ground beef simmered all day in a slow cooker with kidney beans, tomato, cola, cocoa, and cumin for a deep, complex flavor.

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

Copycat Taco Bell chalupa supreme — spiced ground beef in a crispy deep-fried flatbread shell topped with cool sour cream, shredded lettuce, cheese, and diced tomato.

Seasoned ground beef with stewed tomatoes, corn, and chili powder, served over shredded lettuce with tortilla chips.

Seasoned ground beef and tomato sauce layered over corkscrew pasta with sour cream and Cheddar cheese.

Green bell peppers stuffed with a savory ground beef and sausage tamale filling topped with cornmeal and cheese.

Ground beef and cream of chicken soup baked with frozen French fries for a simple weeknight dinner.

Ground beef and cream of chicken soup over crunchy tortilla chips with salsa and melted Cheddar.

Ground beef with kidney beans, rice, tomatoes, and chili powder baked until tender, finished with olives and Cheddar.