Taco Bell Chalupa Supreme
Copycat Taco Bell chalupa supreme — spiced ground beef in a crispy deep-fried flatbread shell topped with cool sour cream, shredded lettuce, cheese, and diced tomato.
Ingredients
- 1 lb ground beef
- 0.3 cup all-purpose flour
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp dried minced onion
- 0.5 cup water
- 6 count flatbreads or pita breads
- 4 cup oil, for deep-frying
- 0.5 cup sour cream
- 2 cup shredded lettuce
- 1 cup shredded cheddar/Jack cheese
- 2 count tomatoes, diced
Instructions
- 1
Mix dried minced onion with water in a small bowl; let stand 5 minutes.
- 2
Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onion-water mixture and stir again.
- 3
Cook beef mixture in a skillet over medium heat, stirring frequently to keep it paste-like — no large chunks. Remove from heat when cooked through.
- 4
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry flatbreads 30 seconds until lightly crispy. Drain on paper towels.
- 5
Build each chalupa: start with meat paste on the fried bread, then add sour cream, lettuce, cheese, and diced tomatoes. Serve immediately.