Recipes

Emeril's piri piri — a Portuguese-inspired hot olive oil sauce with jalapeños, poblanos, and garlic, pureed smooth. Must age 1 week before serving.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Piri Piri Sauce from Emeril.

Deconstructed pierogi casserole with egg noodles, creamy mashed potatoes, caramelized onions, Colby and Velveeta cheeses layered and baked until bubbly. Topped with Parmesan.

A healthy low-carb recipe for Pisano Egg Drop and Parmesan Cheese Soup.

A bread recipe for PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM).

pissaladiere la menagere

pistachio bread

A Betty Crocker betty-crocker-cookies recipe for Pistachio-Chocolate Checkers.

Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes from Emeril.

A Coleman family recipe for Pistachio Marble Cake.

pistachio pesto

An outdoor/camping recipe for Pistachio Pudding Jell-O ONEPOT.

tina slabaugh

A family recipe for Pistachio White Chocolate Chip Cookies from the Nelson Family Recipe Book.

pisupo (corned beef) with vegetables

A bread recipe for Pita.

Simple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.

pita bread (2 or 3 whole)

A homemade bread recipe for Pita Pocket Bread.

An outdoor/camping recipe for Pita pocket Frito Pie El Paso Pete.

A bread recipe for Pizza.

Crockpot pizza beans #2