The Ultimate Oatmeal Cookie
A Betty Crocker betty-crocker-cookies recipe for The Ultimate Oatmeal Cookie.
Ingredients
- 1 0.3 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp vanilla
- 0.5 tsp salt
Instructions
- 1
Page 220 2 eggs 3 cups quick-cooking or old-fashioned oats 1 1/3 cups all-purpose flour 1 cup raisins, if desired Heat oven to 350º. Beat all ingredients except oats, flour and raisins in large bowl with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "It's not always the fancy recipes that people ask for the most because oatmeal cookies continue to be an all-time favorite." "© General Mills, Inc. 1998." "36 Cookies" Protein; 19g Carbohydrate; 10mg Cholesterol; 131mg Sodium Other Carbohydrates Oats can be measured either by pouring them into a measuring cup or by dipping the measuring cup into the oats container. Make It Your Way Kids love Oatmeal-Chocolate Chip Cookies. To make them, just omit the cinnamon and stir in a 12-ounce package of semisweet or milk chocolate chips with the oats and flour.