Thin Crust Dough

Instructions

1. 1

   Stir yeast and sugar into water, let sit for 8 minutes or so.

2. 2

   In a bowl (or food processor) mix 1 3/4 cups unbleached all-purpose flour or bread flour 1/2 teaspoon salt Add the yeast mixture.

3. 3

   If using food processor, continue running until dough forms a ball, 10-20 seconds.

4. 4

   By hand, mix with a sturdy spoon until ready to knead.

5. 5

   On a floured surface turn out dough.

6. 6

   Knead dough for 2 minutes or so.

7. 7

   If dough is a little sticky, dust your fingers and counter with flour, (but as little as possible).

8. 8

   Roll out by hand for a 12" pizza.

9. 9

   Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip.

10. 10

    Sauce, cheese, and top with desired ingredients.

11. 11

    Bake at 500F in pre-heated oven for 8-12 minutes, the edges will turn a nice golden brown when done.

12. 12

    Dough will be firm and crispy, not soggy and soft like many other doughs.

13. 13

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14. 14

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