The Ultimate Brownie

Instructions

1. 1

   Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Melt chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly. Beat sugar, vanilla and eggs in large bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in nuts. Spread batter in pan. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely. Cut into 6 rows by 4 rows. ____________________ Page 217 Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "Chocolate, chocolate, chocolate! It often wins hands down as a top choice, and this moist, fudgy brownie fills the bill." "© General Mills, Inc. 1998." "24 Brownies" Protein; 22g Carbohydrate; 23mg Cholesterol; 68mg Sodium 1 Other Carbohydrates Be sure not to overbake brownies because the edges will get hard and dry. Make It Your Way To make Triple Chocolate Brownies, stir in a 6-ounce bag of semisweet chocolate chips with the nuts and then spread with Chocolate Frosting (see Chocolate Drop Cookies recipe).