The Ultimate Chocolate Chip Cookie
A Betty Crocker betty-crocker-cookies recipe for The Ultimate Chocolate Chip Cookie.
Ingredients
- 1 0.5 cup butter or margarine, softened
- 1 0.3 cup granulated sugar
- 1 0.3 cup packed brown sugar
- 1 tbsp vanilla
- 2 eggs
- 4 cup all-purpose flour
- 2 tsp baking soda
- 0.5 tsp salt
- 2 cup coarsely chopped nuts, if desired
- 1 package semisweet chocolate chips (4 cups), 24 ounce
Instructions
- 1
Heat oven to 375º. Beat butter, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork. Bake 13 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. ____________________ Page 218 Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "42 Cookies" Protein; 32g Carbohydrate; 9mg Cholesterol; 169mg Sodium 1 1/2 Other Carbohydrates Making these cookies will go a lot faster if you use a #16 cookie/ice-cream scoop. Level off the cookie dough in the scoop on the edge of the bowl. Make It Your Way Go all out! To get rave reviews, make Four Chip Cookies using 1 cup each semisweet chocolate chips, milk chocolate chips, vanilla milk (white) chips and butterscotch chips in place of 4 cups semisweet chocolate chips. The other thing you could do to make these extra special would be to toast the nuts before adding them to the dough.