The Happy Holiday Igloo Pound Cake

A community recipe for The Happy Holiday Igloo Pound Cake from Now We're Cooking.

AmericanChickenEasy120 minBy Northstar

Ingredients

Servings

3 tsp. vanilla extract 1/2 tsp. almond extract Preheat oven to 325F. Whip the egg whites. Cream butter, sugar and egg yolks. Sift together the flour, salt and baking powder. Add to creamed mixture, alternating with the milk. Add vanilla and almond extracts. Fold in the egg whites. Pour batter in a greased and floured large round METAL MIXING BOWL, filling to 3- inches from the top (any extra batter can be baked in a loaf pan). Bake 1 1/2 to 2 hours. Cake is done when tester comes out clean. Constructing An Igloo Cake: Materials needed: White icing, blue food coloring, small paint brush, one black licorice stick, one pipe cleaner or fine wire, a scale-size evergreen tree and a Santa if you wish. After cake is cooled, turn over onto a large round serving platter. With a sharp paring knife carve a scale-sized "front door" into the cake. Ice the cake with white/vanilla frosting, coating it smoothly. Let icing dry Once the icing is dry, use a small paint brush and outline "blocks of ice" with blue food coloring. Thread the pipe cleaner (or other type wire) through the center of the licorice stick, then shape it into a spiral and stick it into the top of the Cake. This is the "smoke" rising from the center of the Igloo. Add the tree and figure, and other scale-size creatures for decoration. Enjoy your Igloo Cake! international success. Enjoy her Family books and Empowered Parenting Ezine, and her hot, humorous romances!

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This is a specialty cake, tasty, easy to make. Anytime you want to add your culinary comment on the weather, create an Igloo Pound Cake! 6 egg whites 3 sticks butter (3/4 lb.) 3 cups sugar 6 egg yolks 4 1/2 cups flour 1/2 tsp. salt 2 1/2 tsp. baking powder 1 1/2 cups milk
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