The Ultimate Spritz

A Betty Crocker betty-crocker-cookies recipe for The Ultimate Spritz.

AmericanOtherEasy5 minBy Northstar

Ingredients

Servings
78
  • 1 (8 ounce) package pitted dates (about 1 1/4 cups)
  • 1 cup walnut pieces (about 4 ounces)
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Prepare dough for The Ultimate Spritz, using vanilla.

  3. 3

    Place remaining ingredients in food processor. Cover and process about 20 seconds, using quick on-and-off motions, until mixture is ground and resembles thick paste.

  4. 4

    Place dough in cookie press with ribbon tip. Form 10-inch ribbons about 2 inches apart on ungreased cookie sheet.

  5. 5

    Spoon date mixture down center of each ribbon to form 1/2-inch-wide strip.

  6. 6

    Top with another ribbon of dough.

  7. 7

    Gently press edges with fork to seal.

  8. 8

    Bake 12 to 15 minutes or until light brown.

  9. 9

    Immediately cut ribbons into 2-inch lengths.

  10. 10

    Remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies