The Ultimate Spritz
A Betty Crocker betty-crocker-cookies recipe for The Ultimate Spritz.
AmericanOtherEasy5 minBy Northstar
Ingredients
Servings
78
- 1 (8 ounce) package pitted dates (about 1 1/4 cups)
- 1 cup walnut pieces (about 4 ounces)
- 1/4 cup sugar
- 1/4 cup honey
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
Instructions
- 1
Heat oven to 375º.
- 2
Prepare dough for The Ultimate Spritz, using vanilla.
- 3
Place remaining ingredients in food processor. Cover and process about 20 seconds, using quick on-and-off motions, until mixture is ground and resembles thick paste.
- 4
Place dough in cookie press with ribbon tip. Form 10-inch ribbons about 2 inches apart on ungreased cookie sheet.
- 5
Spoon date mixture down center of each ribbon to form 1/2-inch-wide strip.
- 6
Top with another ribbon of dough.
- 7
Gently press edges with fork to seal.
- 8
Bake 12 to 15 minutes or until light brown.
- 9
Immediately cut ribbons into 2-inch lengths.
- 10
Remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies