Recipes

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

A flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.

A zucchini recipe for Cream of Zucchini Soup.

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

A Betty Crocker betty-crocker-cookies recipe for Cream Wafers.

A Carolina mountain recipe for Creamy Cheese Clouds.

Foolproof, creamy chocolate fudge made with marshmallow cream, evaporated milk, milk chocolate chips, and semisweet chocolate.

A Betty Crocker betty-crocker-basics recipe for Creamy Lemon Dessert.

Crockpot creamy orange cheesecake

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

Classic New Orleans candy — a creamy soft-ball stage praline with toasted pecans, brown sugar, and a touch of condensed milk, dropped onto waxed paper.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

Slow-cooked stone ground grits simmered in equal parts water and milk until ultra-creamy, finished with butter and melted white cheddar cheese.

Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.