Creamy Velveeta Macaroni and Cheese

Instructions

1. 1

   Cook pasta in boiling salted water until al dente. Drain and set aside.

2. 2

   In the top of a double boiler over gently simmering water, combine milk, Velveeta cubes, mustard powder, turmeric, salt, and pepper.

3. 3

   Stir occasionally with a whisk until completely melted and smooth, about 8–10 minutes.

4. 4

   Fold pasta into the hot cheese sauce until well coated.

5. 5

   Keep warm over hot water for up to 1 hour, thinning with a splash of milk if needed. Serve immediately.